Not too much to say about this one. Splenda just issued a press release about its discovery of "Chef Splendido", a young man who crafted a coconut flan using the sugar substitute/artificial sweetener (not sure what the PC term for that is). Have a look at the press release, fresh off Hispanic PRWire. For background, see my previous post about this campaign.
June 21, 2005
Splenda is OK as a sweetener for coffee, but definitely not for flan! Mr. Splendido...that slays me.
Posted by: Joe | June 22, 2005 at 10:20 PM